Corned Beef Oven Omelet

Ingredients:

8 eggs
1 cup milk
1/2 tsp. seasoned salt
1 package (3oz.) thinly sliced corn beef
1 cup shredded cheddar
1 Tbs. dried minced onion
dash of pepper

Heat oven to 325 degrees. Beat eggs, milk, dash of pepper, and seasoned salt. Tear the corn beef into small pieces into the egg mixture. Stir in the cheese and onion.

Pour into a greased baking dish 8x8, Bake uncovered 40-45 minutes or until the omelet is set and top is golden brown.

serves: 4-6